Biochemistry describes the chemical processes and mechanisms shared by all living organisms. The properties of amino acids; the structure and function of proteins, nucleic acids, lipids and carbohydrates; the kinetics and catalytic mechanisms of enzymes; the functions of vitamin, co-enzyme and hormone; transmembrane transportation; glycolysis; citric acid cycle; TCA cycle; electron transport and oxidative phosphorylation; glycogen metabolism; fat acids metabolism and amino acids metabolism are included in this course.
Biological / Biomedical Science
生物，又称为生命科学，是自然科学的一大门类，是系统地阐述与自然生命特性有关的重大课题的科学，支配着无生命世界的物理和化学定律同样也适用于生命世界，无须赋予生活物质一种神秘的活力。生命科学由经验主义出发，广泛研究生命的所有方面，包括生命起源、演化、分布、构造、发育、功能、行为、与环境的互动关系，以及生物分类学等。
Food Preservation Technology
Gene Engineering
Physiology
Seed Biology
Surgery general introduction
General Ecology
Genetics in medicine
Microbial Physiology
Molecular Biology
Ophthalmology
Rehabilitation medicine
Turf Science
Fermentation Engineering
Immunobiology
Medical Parasitology
Dermatology and Venereology
Enzyme Engineering
Medicine
Nutritional Physiology
Obstetrics and Gynecology
Toxicology
Bioseperation Engineering
Hygiene
Molecula Genetics
Neuroscience
Bioreaction Engineering
Food Hygiene
Medicinal Chemistry
Microbial Genetics and Breeding
Stomatology
Bioinformatics
Cell Engineering
Food Molecular Biology
Otorhinolaryngology
Aquatic Animal Nutrition and Feed Science
Food Toxicology
Pediatrics
Pharmacology
